Upcoming Events.

Apr
26

Waterford Festival of Food

Oysome | Irish oyster masterclass

Venue : On board the KLEVIA- Historic sailing vessel which will me Moored on the Quay in Dungarvan

Date Saturday 26th April 2025 |Time 1.30pm and 3.00pm

Price : €50.00

We are thrilled to welcome Sarah Browne, renowned Irish oyster expert and proud member of the Oyster Master Guild, to our 2025 festival! Join Sarah for an exclusive masterclass where she will share her wealth of knowledge about Irish oysters and their significance in both history and modern-day cuisine.

In this interactive session, Sarah will dive into the many benefits of oysters as a rich source of essential nutrients, and guide you through the process of sourcing, shucking, and savoring these delicacies. Participants will enjoy an in-depth oyster shucking demonstration, followed by hands-on experience in shucking their own oysters under Sarah’s expert guidance.

Explore the diverse flavors found in oysters, learn how to enhance your tasting experience, and challenge some of the myths surrounding this remarkable shellfish. To top off the experience, each participant will take home an Oysome oyster tasting pack, including an exclusive OMG tasting wheel, Oysome apron, a Taste the Atlantic oyster knife, and valuable tips on buying, storing, shucking, and tasting oysters at home.

All shellfish used in the workshop is sourced from SFPA-approved establishments, ensuring the highest quality and sustainability. This is a must-attend event for anyone passionate about Irish oysters .

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May
17
to 18 May

Ballymaloe Festival of Food

Join me for an in depth oyster shucking workshop at Ballymaloe Festival of Food this May!

I’ll be hosting three workshops/day on the Saturday and Sunday of the Festival.

Saturday 17th May: 12:30, 14:30, 17:00

Sunday 18th May: 11:00, 13:00, 15:00

https://www.ballymaloegrainstore.com/ballymaloe-festival-of-food-timetable

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Mar
2

All Shucked Up Workshop

Join me for an oyster masterclass as part of All Shucked Up, a brand new oyster and Guinness festival in Howth, Co.Dublin.

Learn to shuck and serve oysters like a pro in a hands-on workshop. You’ll taste oysters from different bays in Ireland and learn how to identify and describe key flavours from each.

Tickets are €45 and available at the link below.

https://myticketie.gigantic.com/oyster-shucking-master-class-with-sarah-browne-of-oysome-tickets/howth-the-sky-bar-in-wrights-findlater/2025-03-02-13-00

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Brunch plus Oysome Oyster Tasting
Jun
16

Brunch plus Oysome Oyster Tasting

  • 45 Ann Street Ballycastle, Northern Ireland, BT54 6AA United Kingdom (map)
  • Google Calendar ICS

An intro to Oysters with a tasting session; paired with local and foraged ingredients and a light lunch. Learn more about this amazing nutritious food and dispell some myths with Sarah the Oyster expert!

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Oysome @ Ursa Minor Bakehouse
Jun
15

Oysome @ Ursa Minor Bakehouse

  • 45 Ann Street Ballycastle, Northern Ireland, BT54 6AA United Kingdom (map)
  • Google Calendar ICS

Tasting, Learning, Shucking and Celebrating Oysters! Join us at Ursa Minor Bakehouse for a workshop on everything oysters. We’ll teach you how to shuck and serve oysome oysters. Learn about the different species of oysters in Ireland, why oysters from different bays taste different and how to properly shuck and eat an oyster so that you fully appreciate their unique flavour.

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Nov
10

Listowel Food Fair Workshop

Join us for a workshop on shellfish handling and cooking as part of the Listowel Food Fair Celebrations.

Attendees will be shown how to shuck, store and savour oysters at home. We will also cover be given for storing and cooking other shellfish such as mussels.

Bookings via eventbrite: Click here to book your spot!

This workshop is limited to 15 attendees so that Sarah will be able to work closely with everyone.

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