Join us for a workshop on shellfish handling and cooking as part of the Listowel Food Fair Celebrations.

Attendees will be shown how to shuck, store and savour oysters at home. We will also cover be given for storing and cooking other shellfish such as mussels.

Bookings via eventbrite: Click here to book your spot!

This workshop is limited to 15 attendees so that Sarah will be able to work closely with everyone.

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